About
The winters may be cold in The Land of 10,000 lakes but our smokers are hot year-round to bring you the best of from-scratch Texas BBQ. Whether it’s our signature melt-in-your-mouth brisket, savory citrus-crowned salmon, vibrant roasted veggies, or smokey-rich mac and cheese, let us put together a menu for your event. From Texas to Minnesota, we believe food makes the moment.
It’s just that simple.
Three Generations:
Son - Calvin (Left), Chef Jeff (Center), Jeff’s Father - David (Right)
About Chef Jeff
Born and raised in Minnesota but not without Texas blood, Jeff took an interest in food at an early age. With more than thirty years under his knives, he’s perfected the art of a good rub, the slow smoke, and the savoriest blend of seasonings to bring the best of the best to each and every table.
What our Fans have to say
“The title that comes to mind when I think of Jeff Cruz is Barbeque Wizard. Jeff makes the best smoked salmon and brisket I have ever had in my life. I have been eating Jeff’s barbeque for years, and many of my friends have used BBQ & Cruz to cater their company parties and personal events, and Jeff’s food is always a huge hit. You simply will not find better barbeque in the Twin Cities. “
- Steve R, Stone Arch Services
“ We have used BBQ and Cruz for probably six parties now. Yes, we like the great job they do! We have hosted parties with all adults and parties which include children. The menu choices work well for many different palates. The food tastes delicious and looks so appetizing. We always serve buffet style. The cost are extremely reasonable. Jeff Cruz obviously loves to cook. “
- Gretchen D
“I brought one of Jeffrey’s trademark Smoked Prime Briskets and 3 racks of ribs to a key customer potluck party.
Fantastic !!!!! people loved it the only problem was the other food was ignored I didn’t even get to the smoked mac&cheese which I saved a little to try today.”
- Drew H
“I’ve ordered from BBQ & Cruz for the office twice now. I haven’t heard the end of it since! Every time we talk about ordering food, my employees are always begging for more Brisket and Smoked Mac! They can’t get enough of it!”
- Rin C, EO Johnson Business Technologies